COME SEE WHAT OUR FAVORITE WINES ARE!!

This Saturday, April 2, 2011

It's one of the most common questions we get asked by customers,

"What is your favorite wine?"

Most of us could agree that there are too many fantastic wines out there to pick just one favorite! With the opportunity to taste more wine than you can imagine, our staff has quite the discriminatory palates.

Stop by at any of our Stores for a Free Tasting

Saturday, April 2, 2011

1:00pm - 5:00pm

GARTNER ROAD STAFF FAVORITES

1. Gruet Brut Sparkling

2. Las Brisa Rosado

3. Castro Valdes Albarino

4. Hook and Ladder Chardonnay

5. 14 Hands Cabernet Sauvignon

6. Poggio Amorelli Chianti Classico

7. Maryhill Winemaker's Red

8. Scott Harvey Red Label Barbera

PETERSON WINE CELLARS STAFF FAVORITES

1. Chateau Lancyre Rose

2. Villa Puccini Pinot Grigio

3. Otuwhero Sauvignon Blanc

4. Scott Harvey Red Label Zinfandel

5. Valdivieso Single Vineyard Malbec

6. Big Vine Cabernet Sauvignon

ROUTE 59 STAFF FAVORITES

1. Meinklang Burgenland White

2. Cartlidge & Browne Chardonnay

3. Cantarutti Pinot Grigio

4. The Crusher Petite Sirah

5. Lady Slipper Pinot Noir

6. Dexter Lake Blend

7. Barista Pinotage

8. Thurston Wolfe Teacher's Cabernet 

TASTE THE BEST OF AUSTRALIA

Next Saturday, April 9, 2011

 FREE TASTING AT ALL 3 PETERSON LOCATIONS

1:00PM - 5:00PM

OPEN HOUSE- NO RSVP NECESSARY

Meet Miguel Roquette from Quinta do Crasto

Tuesday, April 12, 2011

TASTING WILL BE HELD AT OUR ROUTE 59 STORE

6:00PM - 9:00PM

OPEN HOUSE- NO RSVP NECESSARY

Miguel Roquette, son of Quinta do Crasto Proprietor Jorge Roquette, is the overseas face for Quinta do Crasto and is responsible for spreading the New Douro gospel. His passion is undeniable and contagious.

"Crasto means my life. I love the climate, the river, the plants and vegetables grown in the garden, I love the smell of food being cooked in our kitchens, the honey, tomatoes, figs... we are so passionate about this place and try to put this heartfelt sentiment into every bottle of wine we make. It's not just about drinking the wine, I want you to drink the tradition, the earth, ferocious sun and freezing winters - this is what great wine should be."

The Roquette family's passionate attitude shows in their commitment to maintaining the high quality they have been known for throughout the centuries. Family history at Quinta do Crasto dates as far back as the early seventeenth century, making Quinta do Crasto the oldest port producing winery and the oldest still wine producer in Portugal. Many American wine lovers became familiar with Quinta do Crasto in 2008 when their Old Vine Reserva landed the #3 spot in Wine Spectator's Top 100 wines of the year. This big feat for Quinta do Crasto truly marked the crest of new wave high-quality table wines coming from the historic heartland of Port.

Join us Tuesday, April 12, 2011 from 6pm-9pm and meet the ever so charming

Miguel Roquette. Learn about his family's rich history and taste Quinta do Crasto's exceptional portfolio.

OPEN HOUSE- NO RSVP NECESSARY

TASTING BEING HELD ONLY AT THE ROUTE 59 STORE

Easter Wine Tasting and Pairing Suggestions Saturday,
April 23, 2011

The Easter holiday is an excellent excuse to showcase special bottles that will take
your meal to new heights. The standard Easter main dishes- glazed ham and succulent
lamb- are both wine friendly foods, Spring veggies, brunch casseroles and even
chocolate bunnies can make their own matches.

Sample 12 Different Wines at Each of Our Stores.
Saturday, April 23, 2011
1:00pm - 5:00pm

If you are unable to make our Tasting, use the Course Chart below
as a Guide for your Easter pairings!

APPETIZERS...

Start guests off with a light white wine that evokes pleasures of Spring. Fresh, zingy New Zealand
Sauvignon Blanc is the perfect pairing for appetizers.

Try ourCloudy Cape Sauvignon Blanc ($10.99) with notes of grass and grapefruit followed by an explosion of citrus that's an incredible value. If you are starting dinner with a salad or Spring veggies, Sauvignon Blanc is also a good match. If you want to to be adventurous, try a staff favoriteBoniface Apremont ($19.99) made with a signature grape known as Jacquere. Delicate and feather light, Boniface offers flavors of honeydew melon, floral and minerality on the finish, perfect alongside almost any appetizer or vegetable food pairings.

THE MAIN MEAL...

A zippy, aromatic riesling is the perfect accompaniment to a glazed ham; the wine's acidity tames the
glaze and it's sweetness matches it. Try the rich and fruity Dr. Loosen Riesling ($13.99) not too dry
and not too sweet! For those who prefer a red wine, try the Lady Slipper Pinot Noir ($21.99).
This Pinot Noir has the most unique fresh fruit approach that will also compliment a glazed ham with cloves.

A Cabernet Franc is an excellent choice with Lamb, with it's complex meaty flavors it is a natural match with red wines. Try the bold and rich Two Mountain Cabernet Franc ($24.99) from Yakima Valley, Washington. This brambly, slightly earthy red is perfectly structured for a roasted lamb.

HOSTING AN EASTER BRUNCH?

Spring Mimosa: Make a fresh strawberry puree by grinding strawberries in a blender and straining them. Mix the puree with a dry sparkling wine (Pierre Delize Sparkling $9.99) and garnish with a fresh strawberry.

Light and delicate Rose's evoke Spring with their signature strawberry aromas. Try our favorite Rose from Languedoc, France, Chateau Lancyre ($19.99) truly one of the best Rose's in the market.

My next favorite morning special is a glass of Prosecco! This light, fizzy, sparkling from Italy is the
perfect brunch wine. In fact, head to Italy and you'll find the local's enjoying a glass of Prosecco in
lieu of their morning cup of espresso. Try our favorite, Moletto Brut Prosecco ($15.99.)

 SPRING WINE TASTING: PART 2
This Saturday, April 30, 2011

Taste 36 Wines from all around the world for FREE!

Many of our customers love coming to our tastings because they find new wines to get hooked on. We've done it again, and found some smokin' deals that swing quality, value and taste all in one!

Remember, this tasting will ONLY take place at our Rt. 59 location.

See you all there!