Events

WINE AND FOOD AROUND THE WORLD: PART III
Saturday, April 25, 2015: 1-5pm @ Peterson's Gartner Road Location
Cost: $5/person (includes tasting of 36 wines and light appetizers)
Regional Representations: New Zealand, Australia, Italy, Washington and Oregon

 


Featured Wines:

New Zealand: MoMo Sauvignon Blanc, MoMo Pinot Noir, Lobster Reef Sauvignon Blanc
Australia: Domaine Tournon Mathilda Viognier/Marsanne, Domaine Tournon Mathilda Shiraz, Jam Jar Sweet Shiraz, Wild Oats Chardonnay, Corker Cabernet Sauvignon, Corker Cab/Shiraz
Italy: Bolzano Pinot Grigio, Bussola Ca Del Laito Valpolicella Ripaso, Batasiolo Gavi, Castello Vichiomaggio Chianti Classico, Batasiolo Nebbiolo, Caparzo Brunello, Bocelli Prosecco, Bocelli Sangiovese, Sikelia Nero d'Avola, Verso Salent Rosso, Col Mesian Rose Sparkling, Poggio Amoreli Chianti Classico, Villa Donna Moscato D'Asti
Washington:Seven Hills Riesling, Seven Hills Rose, Seven Hills Cabernet Sauvignon, Treveri Blanc de Blanc Brut Sparkling, Cana's Feast Bricco Red, Corvus Cuvee Meritage
Oregon:J. Christopher Pinot Noir, Eola Hills Pinot Gris, Eola Hills Chardonnay, Hinman Pinot Noir, Patricia Green Reserve Pinot Noir, Montinore Borealis Northern White, Trisaetum Trisae Pinot Noir

 

Featured Apps:

Pacific Northwest: Stilton cheese puff with caramelized onion, pear and  pancetta filling, Asparagus prosciutto in Phyllo, Salmon Crostini with cherry chutney and orange aioli
Italy: Caprese skewer, Stromboli pinwheels, Roasted vegetable tray
Australia / New Zealand: Mushroom tart, Vegetable roll in puff pastry