Sullivan’s Steakhouse – Naperville

B.R. Cohn Wine Dinner

Monday, August 13^th

Reception Starts Promptly at 6:30PM

First Course

Tuna Carpaccio with a Three Pear Compote

Drizzled with Light Mustard Oil
2005 Carneros Chardonnay

  Second Course

Baked Brie Encrute with a Roasted Plum Reduction
2004 Sonoma Valley Merlot

Third Course

Fresh Baby Spinach, Radicchio and Arugula
with a Sweet Shallot Vinaigrette and Herbed Flat Bread

Fourth Course

Boneless Ribeye Topped with Wild Mushrooms and
Crumbled Goat Cheese in a Rosemary Demi-Glace
2003 Olive Hill Estate Cabernet Sauvignon

Fifth Course

White Chocolate Tiramisu
2004 Silver Label Cabernet Sauvignon

RSVP – (630) 305-0230

Price $99.00 per person (excluding tax & gratuity)