David's on Jefferson Hill Wine Dinner Menu

Valdivieso Winery Wine Dinner

January 30 , 2009 7:00 pm-9:30 pm

Join Chef David Oland, Chef/Owner of David's on Jefferson Hill and
Victoria Peterson, Proprietor of Peterson Wine Cellars
&
Earl Drake, National Key Account Manager of Laird Company
for a night of wine and food
at David's on Jefferson Hill in Downtown Naperville

Price is $85.00 plus tax and gratuity per person
Call (630) 548-9393 for reservations

 

First Course

Crisp Pork Belly, Fingerling Potatoes, with Honey and Soy
Paired with Valdivieso Cabernet Franc

Second Course

Roasted Beet Risotto and Goat Cheese
Paired with Valdivieso Sauvignon Blanc

Third Course

King Salmon over Pomme Puree
Paired with Valdivieso Malbec

Fourth Course

Petit Rack of Lamb with Swiss Chard and Tomato cous-cous
Paired with Valdivieso Cabernet Sauvignon

Fifth Course

Swiss Chocolate Mousse and Mint Ice Cream
Paired with Valdivieso Caballo Loco #9

Reservations can be make by telephone at (630) 548-9393