CATCH 35 NAPERVILLE

&

PETERSON WINE CELLARS

PRESENTS

An Evening Featuring boutique, handmade wines from winemaker

Carl Sutton of Sutton Cellars

 Monday, November 6, 2006

6PM-9PM

For Reservations 

Call (630) 717-3500

Cost $85.00 per person + tip & gratuity

First course – Passed Appetizers

Deep Fried Ahi Tuna Wonton, Asian Shrimp Toast, and Shrimp & Black Bean Salad in Puff Pastry

Paired with Sutton Cellars Rattlesnake Rose, Sonoma Coast  2004

Second Course – Salad

Baby Frisse w/Golden Raisins, Dried Cranberries, Parmesan Crisp and Red Wine Vinaigrette

Paired with Table Wine Monterrey County Chardonnay  2004

Third Course – Fish

Grilled Swordfish on Parsnip Puree with Peppercorn Buerre Rouge Sauce

Paired with Sutton Cellars Carignane, Trimble Vineyard, Mendocino County 2004

Fourth Course – Cheese

Wild Mushrooms & Brie on Brioche Toast Points with Demi Cream Sauce

Paired with Sutton Cellars Pinot Noir, CynNes Vineyard (Clone 113), Russian River Valley 2002

Fifth Course – Intermezzo

Fresh Raspberry Sorbet

Sixth Course – Beef

Beef Wellington Nouveau with Mashed Potatoes and Grilled Asparagus

Paired with Sutton Cellars Syrah, Bennett Valley  2003

Seventh Course – Dessert

Pumpkin Crème Brulee with Sugar Cookie Spoon

Paired with Table Wine Sonoma County Merlot  2004