Grgich Hills' Wine Dinner

February 26, 2007 6pm-9pm

Join Victoria Peterson Proprietor of Peterson Wine Cellars
&
 David Bos Vineyard Manager of Grgich Hills' Winery for a night of wine and food at Catch 35 in Naperville.
Price is $85.00 plus gratuity per person

Call (630) 717-3500 for reservations

First Course: Passed Appetizers
Potato wrapped Shrimp w/Garlic Chive Aioli
Cantaloupe wrapped with fresh Duck Prosciutto
Paired with Grgich Hills Fume Blanc, 2005

Second Course: Salad
Mixed Greens w/Walnut Herb Vinaigrette and Warm Goat Cheese on Brioche Toast points
Paired with Grgich Hills Fume Blanc, 2005

Third Course: Fish
Sauteed Chilean Sea Bass w/Creamed Fingerling Potato & Shitake Mushrooms
Paired with Grgich Hills Chardonnay, 2004

Fourth Course: Cheese
Exotic Cheeses of the World
Paired with Grgich Hills Merlot, 2002

Fifth Course: Intermezzo
Blackberry Cabernet Sorbet
(no wine paring for this course)

Sixth Course: Beef
Braised Short Ribs w/Potato Crisps & Grilled Filet Mignon on a bed of Rainbow Chard
Paired with Grgich Hills Cabernet Sauvignon, 2002

Seventh Course: Dessert
Glogg-Poached Pears with Sponge Cake, Cinnamon Mascarpone, & Sponge Cake w/Honey-Balsamic Reduction
Paired with Grgich Hills Zinfandel, 2002