Saturday, March 21, 2015 - 14:00 - Saturday, April 25, 2015 - 14:00

What better way to enjoy a wine then to compliment it with regional cuisine stemming from that very same region? Saturday, March 21st kicks off the first tasting of our Spring Tasting Series, “Wine and Food around the World.” The goal of this new series is simple: to pair a region’s ethnic flavors with wine varietals and styles native to that region. Joining us on this journey is Chef Fred Miller, who will be creating all of the amazing hors d'oeuvres for this dynamic series. Chef Fred has served as an Executive Chef with Navistar and Eurest Dining Services since 2003 and attended The Culinary Institute of America where he earned his A.A.S degree in Culinary Arts. Mark your calendars for one...or all three of these exciting tastings!

Saturday, March 21: 1-5pm
Where: Peterson’s Route 59 & 87th location (Artesian Rd.)
Cost: $5/person- includes light hors d’oeuvres and tasting of 36 wines.
Regional Highlights- Napa-Sonoma, Spain, S. America-Chile and Argentina.

Saturday, April 11: 1-5 pm
Where: Peterson’s Chicago Avenue location
Cost: $5/person- includes light hors d’oeuvres and tasting of 36 wines.
Regional Highlights- France, California (Monterey, Central Coast, Paso Robles, Lodi, Amador County, Santa Barbera), South Africa and Japan

Saturday, April 25: 1-5pm
Where: Peterson’s Gartner Road location
Cost: $5/person- includes light hors d’oeuvres and tasting of 36 wines.
Regional Highlights- Pacific NorthWest (Oregon and Washington), Italy, Australia and New Zealand


Monday, March 23, 2015 - 08:00

WINE & FOOD AROUND THE WORLD: PART I
Saturday, March 21: 1-5pm @ Peterson's Rt.59 & 87th location
Cost: $5/person (includes tasting of 36 wines and light appetizers)
Region Representations: Napa, Sonoma, Russian River Valley, Chile, Argentina, and Spain

 

Featured Wines:  

Sonoma: Decoy Sauvignon Blanc, Decoy Chardonnay, Migration Pinot Noir, Ninety + Lot 112 Sauvignon Blanc, Joseph Phelps Freestone Chardonnay, Joseph Phelps Freestone Pinot Noir
Russian River Valley: Ninety + Lot 96 Chardonnay, Ninety + Lot 75 Reserve Pinot Noir
Napa Valley: Paraduxx Proprietary Red, Ninety + Lot 91 Reserve Zinfandel, Ninety + Lot 94 Cabernet Sauvignon, Stags Leap Viognier, Groth Cabernet Sauvignon, Ca'Momi Bianco Di'Napa, Ca'Momi Chardonnay, Ca'Momi Rosso Di'Napa, Ca'Momi Zinfandel, Ca'Momi Merlot, Ca'Momi Cabernet Sauvignon
Spain: La Cana Albarino, Muga Rose, Breca Garnacha, Borsao Berola, Tarima Hill Monastrell, Muga Reserve, Ninety +  Lot 35 Tempranillo/Cabernet, Ramon Bilbao Garnacha
Chile: Indomita Reserve Sauvignon Blanc, Indomita Reserve Chardonnay, Indomita Reserve Cabernet Sauvignon, Indomita Duette Cab/Carmenere
Argentina: Don Rodolfo Pinot Noir, Don Rodolfo Malbec, Amancaya Malbec/Cabernet, Felino Malbec, Felino Cabernet Sauvignon

 

Featured Appetizers:

Pear, Apricot and Goat Cheese in Phyllo Cup, Chicken Feta and Sun-Dried Tomato Pinwheels, Roasted Spanish Spice Rubbed Chicken Breast on Crostini with Parsley Mint Sauce, Prosciutto Wrapped Sesame Breadsticks, Green Olive Tapenade on Crostini, Flatbread with Queso Fresco, Rosemary, Green Olives and Sun-Dried Tomato, Bacon Wrapped Prunes, Anti-Pasta- Roasted Red Peppers, Cauliflower and Asparagus.